Regen Aqua Woodstock Aquaponics Farm

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Launched by Celine Bourque, Regen Aqua has grown to house more than 12,300 square feet of environmentally controlled greenhouse. With the capacity to grow more than 7,000 heads of Boston lettuce and 200 lbs of smoked trout fillets each week, Regen Aqua consistently deliver produces to institutions, wholesalers, and retailers throughout Atlantic Canada.      

We grow Boston lettuce and raise Rainbow Trout under an ecosystem called Aquaponics, which is a form of agriculture that combines raising fish in tanks (recirculating aquaculture) with soilless plant culture (hydroponics). As the government vigorously develops and supports agricultural innovation and people's demand for safe and healthy organic food increases, our aquaponic farm will be the future of farming.   

Furthermore, in order to implement sustainable farming practices that yield high-quality produce, Celine has a unique priority of helping local communities cultivate healthy lifestyles. We believe Regen Aqua will be a business of the future. We will offer public tours for students and those in the local community who are interested in learning about Aquaponics and innovation farming. We also will support and give back to community by donating fresh lettuce to the Valley Food Bank of Woodstock. 

With a future-oriented vision and a community-oriented business model, Regen Aqua is growing where consumers are going.